The New England Aquarium in Boston has teamed up with seven Massachusetts restaurants to highlight seafood that is being raised or fished in an ocean-friendly manner. Dishes made using the seafood species selected by the aquarium will be highlighted as “Blue Plate Specials” at Blue Ginger in Wellesley, EVOO in Cambridge, Turner Fisheries Restaurant in Boston, Lumière in Newton, Area Four in Cambridge, Taranta Restaurant in Boston and City Landing in ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?