After working his entire adult life in his family’s 10-unit Brann’s Sizzling Steaks & Sports Grille, Johnny Brann, Jr., knew his first restaurant concept he has opened on his own, Kitchen 67 Brann’s Café, could not be “just another restaurant.” Before he opened the Grand Rapids, Mich., fast-casual restaurant that serves three dayparts, he worked tirelessly on the flavors and the tech-forward innovations found throughout the 100-seat dining ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?