After working his entire adult life in his family’s 10-unit Brann’s Sizzling Steaks & Sports Grille, Johnny Brann, Jr., knew his first restaurant concept he has opened on his own, Kitchen 67 Brann’s Café, could not be “just another restaurant.” Before he opened the Grand Rapids, Mich., fast-casual restaurant that serves three dayparts, he worked tirelessly on the flavors and the tech-forward innovations found throughout the 100-seat dining ...
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