Quick-service restaurants focused on value-driven price points and more healthful menu items in January, according to a Monthly Menu Check report from Brad Ludington, an analyst from KeyBanc Capital Markets. A number of chains priced menu items in the $1–$2 range, Ludington said in his report, which will be featured monthly on NRN.com. Sonic offered new Chili Cheese items for $1.99, while Burger King and Tim Hortons used that same price point for its bacon and cheddar BK Toppers and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?