The Melting Pot has reworked its menu to focus on flexibility and value for customers. The new menu puts more focus on a la carte items and less on The Melting Pot’s signature four-course dining experiences, said company president Mike Lester. The goal, in part, is to encourage guests to use the restaurant more frequently — not just for special occasions. RELATED • The Melting Pot: 'Be the Boss' boosts traffic, image • Front Burner to take The ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?