Join NRN editors and MUFSO presenters to discuss food and beverage trends ahead of MUFSO
In advance of the 2012 MUFSO conference, which will take place in Dallas Sept. 30-Oct. 2, Nation’s Restaurant News will hold another live chat on Twitter at 3 p.m. EST/12:00 p.m. PST on Tues., Sept. 25.
Nation’s Restaurant News senior food editor Bret Thorn (@FoodWriterDiary) will lead the conversation. NRN.com executive editor Sarah Lockyer (@slockyerNRN) and Nation’s Restaurant News executive editor Robin Lee Allen (@RobinLeeAllen), along with NRN bureau editors and MUFSO panelists will also participate in the one-hour chat.
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This Tweet Chat encourages participants to interact with NRN editors and MUFSO presenters and spark the conversation on food and beverage trends, one of the many hot issues that will be addressed throughout MUFSO's culinary pillar. The chat will kick off with the following topics:
T1: Booze-spiked dessert drinks
T2: Local sourcing strategies for larger chains
T3: Spicy additions, such as Sriracha and peppers
To join the conversation, Twitter users should use the #MUFSO hashtag and follow the stream, sending comments and questions to @FoodWriterDiary. The conversation will begin at 3 p.m. EST.
In its 53rd year, MUFSO brings together restaurant industry executives and leaders for a wide-ranging conference that taps the pulse of the industry. The newly expanded MUFSO Super Show will combine all four of the Penton Restaurant Group’s events — MUFSO, Menu Trends & Directions, WISE and FM Ideas — into one event, making this gathering for foodservice leaders an unmatched educational and networking experience. For information and upcoming coverage, visit NRN.com’s At the Show page.