Technomic study finds that shifting meeting times, late hours affect daypart
Restaurants are finding more opportunities to cater breakfast and dinner at offices, new research from Technomic Inc. finds. The Chicago-based market research firm reported in an update to its “Large Orders Off-Premise,” or LOOP, study, that 19 percent of the 1,200 business and medical office managers surveyed ordered breakfast catering at least once a week, compared with 13 percent in 2007. Dinnertime catering orders have increased more during that period, rising from 18 percent ...
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!