Panda Restaurant Group Inc. on Wednesday pulled the wraps off the first of two new prototypes the company is testing for standalone units. The 2,000-square-foot Bright and Fresh prototype opened in Balch Springs, Texas, a Dallas suburb, offering new architecture, décor and signage from previous units. A second test design, called Blocks of Flavor, will open later this fall in Memphis, Tenn., offering 2,400 square feet and 55 seats, a few more than the Balch Springs’ seating of ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?