The founder of the growing Pitfire Artisan Pizza chain in Los Angeles is launching a restaurant incubator, called American Gonzo Food Corp, to help develop artisanal brands. Paul Hibler, the five-unit Pitfire’s creator and acting chair, will introduce Superba Snack Bar, a new pasta concept developed through the incubator, later this month. The brand was created by chef Jason Neroni, formerly of Osteria La Buca in Los Angeles, and is a California take on Italian small ...
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