Popeyes Louisiana Kitchen is bringing its popular Rip’n Chick’n back to its menu for a limited time, continuing its strategy of building incremental sales and drawing new customers with LTOs. First introduced last year, Rip’n Chick’n is a chicken breast cut partway into strips, marinated, deep-fried and served with a side of dipping sauce. “People love it,” said Amy Alarcon, vice president of culinary innovation for Popeyes. “It drove sales; ...
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