With consumer-authored restaurant review sites proliferating online, many people wonder if there is still a need for professional critics. Gaurav Anand is not one of those people. The owner of three Indian restaurants in New York City — Bhatti Indian Grill, Desi Galli and Moti Mahal Delux — Anand has been hoping for a review in The New York Times since he opened his first restaurant in the city in 2009. That dream came true last week when New York Times restaurant ...
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