With consumer-authored restaurant review sites proliferating online, many people wonder if there is still a need for professional critics. Gaurav Anand is not one of those people. The owner of three Indian restaurants in New York City — Bhatti Indian Grill, Desi Galli and Moti Mahal Delux — Anand has been hoping for a review in The New York Times since he opened his first restaurant in the city in 2009. That dream came true last week when New York Times restaurant ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.