Noodles & Company is among the fastest growing restaurant chains in the United States. This year innovation is on the menu for the Broomfield, Colo.-based fast-casual brand. Despite the recession, the company has had two years of positive transactions and same-store sales. Earlier this year, the brand drove traffic with an “adult mac-and-cheese” line that included fine-dining ingredients like truffle oil and portobello mushrooms. This summer the company is promoting new ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.