Red Robin Gourmet Burgers Inc. recorded a 7-percent increase in profit for its fourth quarter ended Dec. 29, saying it is making progress in transforming the brand, but that there is more work to be done. Guest counts declined 1.4 percent for the quarter, offsetting a 5.1-percent increase in average check. The Greenwood Village, Colo.-based casual-dining chain ended fiscal 2013 with 495 restaurants, including 355 company-owned locations, 134 franchised units and six fast-casual Red ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.