With the addition of three new positions—director of culinary, director of research and development, and master mixologist—Red Robin Gourmet Burgers Inc. has added to what it calls its “Menu Team,” the company said Tuesday. Scott Weaver, who most recently served as executive manager of culinary operations at The Cheesecake Factory, will be the director of culinary; Laurie Scanlin, most recently the manager of nutrition and food improvement at Chipotle, will be the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!