Red Robin Gourmet Burgers Inc. has named Steph Steil Hoppe vice president of menu innovation and implementation, a new position overseeing the casual-dining chain’s culinary team, the company announced Tuesday. “Steph is a terrific addition to the Red Robin team as we step up the precision of our menu innovation and speed from concept to market,” said Denny Marie Post, Red Robin senior vice president and chief marketing officer, in a statement. “We are eager to ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?