Nation’s Restaurant News asked some of the industry’s top trend-watchers to discuss what they expect for foodservice in the year ahead. Here are their predictions: Darren Tristano, executive vice president, Technomic Inc. Restaurant nutrition: Growth in menu labeling will increase nutrition awareness among many restaurant users, compelling some operators to add vegetable entrees and appetizers; expand their use of whole grains, such as buckwheat and quinoa; or use salts ...
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