Restaurants work to woo the 5:30 dinner crowd (The Wall Street Journal) Restaurateurs are trying to fill the pesky 5:30 dinner hour with a combination of sophisticated early menus and online booking specials. And fine restaurants are fine-tuning their service approach to make early diners feel they are getting more than the "early bird special." —Ron Ruggless McDonald's joins World Cup mania with first global promoted Twitter trend (Fast Company) A year in the ...
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