Restaurant chains are looking to capitalize on successful menu items by introducing variations on tried and true favorites. Rubio’s Fresh Mexican Grill, the 203-unit chain in Carlsbad, Calif., that popularized fish tacos, has added two new iterations of that item. The sesame soy fish taco is beer-battered wild Alaskan pollock topped with soy sauce, creamy wasabi dressing, spring mix and avocado slices. The avocado corn fish taco is the same fish, topped with avocado corn salsa and ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.