Robust same-store sales and customer traffic helped drive the National Restaurant Association’s Restaurant Performance Index to a post-recession high, matching its performance in December 2011. The RPI, a monthly composite that monitors the health of and outlook for the foodservice industry, climbed to 102.2 in March, a 0.3-percent rise over February’s 101.9. This marks the fifth consecutive month the RPI has stood above the 100 mark, which indicates expansion in key foodservice ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.