VIDEO Fiery fish boil in Wisconsin RELATED • New York chef serves up unusual seafood • Chefs, consumers embrace seafood charcuterie • More food and beverage news As consumers enter the first few days of fall, restaurants are helping them maintain their grasp on the festive communal meals of the waning warmer weather. Communal food gatherings are a staple of warmer weather, from Maine clambakes to Louisiana crawfish boils and from Hawaiian pig ...
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