Multi-concept chef and operator Richard Sandoval is bringing the Colombia-based fast-casual Kokoriko rotisserie chicken concept to the U.S. With his first unit scheduled to open April 25 in Miami, Sandoval said he sees the concept as a potential chain across the U.S., where demand for Latin flavors is growing. Kokoriko is a 43-year-old brand that operates about 120 locations in Colombia, where Sandoval discovered the marinated chicken in his travels. “It reminded me of my days ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Questions about your account or how to access content?