Rock Bottom Restaurant and Brewery has revamped its menu with more sharable appetizers and an expanded burger selection. The Chattanooga, Tenn.-based chain conducts a “major menu refresh” every 12 to 18 months, said Carrie Kleban, chief marketing officer at CraftWorks Restaurants & Breweries Inc., Rock Bottom’s parent company. RELATED • Popeyes builds on Dip'n Chick'n success • Taco Bell looks to expand Cantina Bell menu • More ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!