Peter Sclafani has made a name for himself in the culinary world by cooking a unique mash-up of southern Italian and French Creole cuisine. The co-owner and executive chef of Ruffino’s in Baton Rouge, La., is a third-generation chef who, despite never attending culinary school, has been named Restaurateur of the Year twice in a row by the Louisiana Restaurant Association and was the featured guest chef at New York’s James Beard House on April 6. He will also release a ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?