Grass-fed beef, organic tomatoes and two new shrimp offerings are highlights of the summer menu at Seasons 52, which debuted June 19. The 23-unit Darden Restaurants Inc. brand is featuring an 11-ounce, bone-in strip loin of Piedmontese beef, a breed of cattle that originated in the Piedmont region of northwestern Italy and is known for its leanness and full flavor. Season 52’s grass-fed version of the beef comes from Nebraska and is raised on an all-natural diet. RELATED • ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.