Smith & Wollensky is taking inspiration from classic European salads and appetizers with its summertime specials — including its own versions of gravlax, frisée aux lardons and salade Niçoise — as well as American staples such as crab cakes, surf and turf, and spice-rubbed meat. RELATED: Smith & Wollensky debuts new fall menu items The gravlax is part of Salmon Three Ways, an $18 appetizer that also includes salmon pastrami and ceviche. Matt King, the ...
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