Restaurant patrons are turning to their mobile phones much more to search for their next place to eat, and their usage patterns for mobile Web browsers or apps on smartphones and tablets all differ to the point that foodservice brands need separate strategies to accommodate everyone, a new report has found. RELATED • Burger King launches barbecue-inspired summer menu • T.G.I. Friday’s app lets guests pay via smartphone • More restaurant industry ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Questions about your account or how to access content?