Taco Bell is working on improving the nutritional quality of menu options, saying that the tastes and needs of customers are evolving. Without offering specifics, the Irvine, Calif.-based quick-service chain announced general goals for developing more meal options that meet recommended nutritional guidelines based on the notion that most customers eat three meals a day — even though Taco Bell is notorious for suggesting a Fourth Meal daypart. RELATED • Taco Bell to ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Questions about your account or how to access content?