Taco Bell introduced a new Cantina Bell Steak Burrito Friday featuring upgraded braised meat developed by celebrity chef Lorena Garcia. The new burrito marks an expansion of the Cantina Bell menu created by Garcia, which launched last year. The more-premium menu positions the quick-service chain to compete with fast-casual competitors such as Chipotle Mexican Grill. VIDEO Behind the Cantina Bell Steak Burrito RELATED • Taco Bell looks to expand Cantina Bell ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?