Taco Bell is planning the national rollout on July 5 of its new “gourmet-inspired” Cantina Bell menu that was developed by chef Lorena Garcia. After testing the dishes in about 150 units over the past few months in Louisville, Ky., and Bakersfield, Calif., the Irvine, Calif.-based chain said it would add the expanded menu offerings to almost all of its 5,600 locations across the country. VIDEO Commercial for Taco Bell's new Cantina Bell ...

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