Topping this year's most popular stories on NRN.com is NRN senior food editor Bret Thorn's exploration of four restaurant culinary trends. Also well received this year was a look at the innovative ingredients that make up standout hot dogs from chains and independents, a primer on Pinterest for restaurants, and a special report on the profiles and needs of different consumer demographics. A look at new labor legislation in California and a major Burger King menu overhaul also made ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?