Kevin Sbraga, the winner of the seventh season of Bravo TV’s Top Chef, opened his first restaurant, Sbraga, with his wife and pastry chef Jesmary Sbraga, last October in Philadelphia. The restaurant serves a four-course, fixed-price dinner for $49. RELATED • Bryan and Michael Voltaggio talk new concepts • Chefs discuss the art of becoming famous • More food and beverage news A native of nearby Willingboro, N.J., Sbraga studied at the Johnson & Wales campuses in ...
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