Over the past few years, a new breed of fast-casual pizza restaurant has emerged with plans for world — or at least national — domination. These pizza concepts tend to use Chipotle Mexican Grill as their model: Guests can walk the service line and build their pizza from gourmet ingredients, typically for one price with unlimited toppings. The pizzas are then cooked in less than six minutes — some say less than three — and the result is often an individualized ...
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