Celebrity chef and restaurateur Wolfgang Puck added a new casual-dining concept to his growing empire last week with the opening of Wolfgang Puck Pizza Bar in Charlotte, N.C., one of four units planned as a test. RELATED • Wolfgang Puck, top chefs on American cuisine • Wolfgang Puck Bistro offers flex-casual service • More restaurant industry growth concepts The 120-seat restaurant focuses on hand-crafted pizzas featuring a new style of artisan dough that takes nine days to ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?