Facing the purported Dec. 21 Mayan Apocalypse head on, a number of dining and drinking establishments are enticing customers to eat and drink with them like there's no tomorrow. Friday, Dec. 21, is the day that scientists regard as the end to the ancient Mayans’ 5,215-year Mesoamerican Long Count calendar cycle. While scholars have dismissed it as doomsday, restaurant chains such as T.G.I. Friday's and independents have found it a date to tap into, a way to ring in the end ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?