This is the best-selling cocktail at all eight locations of this steak-and-seafood house, according to Ryan Valentine, director of beverage for the chain’s parent company, Cameron Mitchell Restaurants. “When someone sees one, they order one,” he said. “It’s a great tasting cocktail. It’s very balanced, it’s made with really great ingredients, and it’s not overly sweet, so when people enjoy it they have a second one. It’s also a visual ...

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