This is part of NRN's special coverage of the 2012 Food & Wine Classic held in Aspen, Colo., June 15-17. Follow all of our coverage at NRN's 'Aspen Food & Wine Classic' section. RELATED • Top chefs share advice from their fathers • Chef, restaurateur Robbie Wilson talks Aspen, Nashville and making great sides • More Aspen Food &Wine Classic coverage In honor of Father’s Day, we decided to ask some well-known chefs ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Questions about your account or how to access content?