Chocolate — rich, satisfying, comforting and really not in need of much embellishment for people who love it — is nonetheless getting some creative treatments this fall as chefs use this favorite dessert medium to convey nostalgia, a fair amount of whimsy and some nontraditional flavors. When asked what chocolate desserts were most popular with guests, many chefs pointed to rich items that were not too sweet and contained salt and savory elements, such as the chocolate ganache ...
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