In this recurring feature, members of the Court of Master Sommeliers, an international association of wine experts, suggest pairings for popular menu items. The sommeliers do not have a financial interest in any of their recommendations. Here, Andrew McNamara, director of fine wine at Miramar, Fla.-based Premier Beverage Company, selects a bargain and premium wine to pair with desserts. Premium wine: 2011 Giacomo Bologna “Braida” Brachetto d’Acqui, Piedmont, ...
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