When a bar tosses around esoteric ingredients like habanero tincture, house-made lime cordial, Lillet foam and tomato water, it’s handy to have a libation or two on tap that can be served with just a flick of the wrist. That’s the case at the Grand Café Brasserie & Bar in San Francisco’s Theater District, a Kimpton restaurant. Bar manager Kristin Almy’s said her cocktails are “cheeky nods to the classics” made with top-shelf spirits, fresh ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?