This article is part of a series profiling Nation Restaurant News' 2012 Fine Dining Hall of Fame inductees. This report is a bonus feature from the Nov. 12 issue of Nation’s Restaurant News, typically available to subscribers only. Subscribe today. When asked how fine dining is different today than when he arrived in New York 30 years ago, the French-born Daniel Boulud responds thoughtfully and earnestly. “I think fine dining is becoming more exciting,” Boulud ...
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