Food & Wine magazine has named its 10 “Best New Chefs” in the United States. The potentially career- making list has in the past included chefs such as Thomas Keller, Daniel Boulud and Tom Colicchio. This year’s list: • Bowman Brown & Viet Pham of Forage in Salt Lake City, Utah • Jason Franey of Canlis in Seattle • Bryce Gilmore of Barley Swine and Odd Duck Farm to Trailer in Austin, Texas • Stephanie Izard of Girl & The Goat, ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.