Food & Wine magazine has named its 10 “Best New Chefs” in the United States. The potentially career- making list has in the past included chefs such as Thomas Keller, Daniel Boulud and Tom Colicchio. This year’s list: • Bowman Brown & Viet Pham of Forage in Salt Lake City, Utah • Jason Franey of Canlis in Seattle • Bryce Gilmore of Barley Swine and Odd Duck Farm to Trailer in Austin, Texas • Stephanie Izard of Girl & The Goat, ...
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