The beverage program at the new g.e.b. in Chicago reflects many contemporary trends, offering everything from modernized tiki drinks for the dinner crowd to koozie-wrapped cans of beer for off-duty employees of local restaurants. “We want to be a breath of fresh air, not only for the neighborhood but for the dining scene in general,” said Rob Miezio, general manager and beverage director of the casual eatery, which launched on the same stretch of the city’s ...

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