Kaya is a coconut jam from Southeast Asia. Chef and co-owner Susan Feniger spreads it on toast and serves it with an egg cooked to order, dark soy sauce and white pepper. This sweet and savory dish is a hangover brunch food from Singapore, and at $12 has a terrific food cost. Contact Bret Thorn at bret.thorn@penton.com. Follow him on Twitter: @foodwriterdiary

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