Marc Forgione, chef-owner of New York restaurant Marc Forgione and one of the stars of Iron Chef America, plans to open American Cut steakhouse at Revel, a beachfront hotel slated to open in Atlantic City, N.J., this spring. Forgione’s first executive position also was at a steakhouse, BLT Prime in New York. Jonathan Waxman has joined 12-unit Rosa Mexicano as a “chef-in-residence” and will orchestrate the New York-based chain’s 2012 Flavors of Mexico series of ...
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