Amy DiBiase is the new chef de cuisine at The Shores Restaurant in La Jolla, Calif., where she is cooking steamed Carlsbad black mussels, crème fraîche Brussels sprouts and crispy skin salmon. Most recently, she was executive chef at Roseville in San Diego. Ashley Nakano is the new executive pastry chef at The Ritz-Carlton, Reynolds Plantation, in Greensboro, Ga. The Honolulu native went to Kapiolani Community College in that city to study savory cooking, but she ended up going ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?