Amy DiBiase is the new chef de cuisine at The Shores Restaurant in La Jolla, Calif., where she is cooking steamed Carlsbad black mussels, crème fraîche Brussels sprouts and crispy skin salmon. Most recently, she was executive chef at Roseville in San Diego. Ashley Nakano is the new executive pastry chef at The Ritz-Carlton, Reynolds Plantation, in Greensboro, Ga. The Honolulu native went to Kapiolani Community College in that city to study savory cooking, but she ended up going ...
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