Jason Henderson, former food and beverage director for AMC Theatres, is now vice president of product innovation at Nashville-based quick-service seafood chain Captain D’s. Before joining AMC, Henderson was a corporate chef at Applebee’s. Joseph Lallave (right), former executive chef of Zed 451, a Tavistock restaurant in Chicago, is the new executive chef at Pantry at The Verve at the Crowne Plaza Hotel in Natick, Mass. Dishes served include seared scallops with butternut ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?