As 12-unit Bugaboo Creek Steak House celebrated its 20th anniversary this year, president Christopher Campbell decided to go beyond new menu branding and refurbished decor and partnered with craft brewer Harpoon Brewery to launch the restaurant’s own beer — Bugabrew. “We went and toured the brewery and found that they had the same kind of culture and commitment we had,” Campbell said. “We tested four or five beers — pale ales, stouts, lagers — ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?