With Peru rising in prominence as a global culinary influence, the SushiSamba restaurants are launching new signature cocktails based on pisco, the unique and heady grape brandy of that South American land. The Chilcano, Chicha Morada Sour and Peruvian Thyme are three of the cocktails slated to debut on a new menu this spring along with new Japanese- and Brazilian-inspired drinks. They are the next destinations in a journey of discovery for customers who have embraced the Pisco Sour, the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Questions about your account or how to access content?