With Peru rising in prominence as a global culinary influence, the SushiSamba restaurants are launching new signature cocktails based on pisco, the unique and heady grape brandy of that South American land. The Chilcano, Chicha Morada Sour and Peruvian Thyme are three of the cocktails slated to debut on a new menu this spring along with new Japanese- and Brazilian-inspired drinks. They are the next destinations in a journey of discovery for customers who have embraced the Pisco Sour, the ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.