Say what you want about the popularity of gluten-free foods, but wheat-packed, chewy pasta remains one of the fastest-growing items on restaurant menus. According to research firm Mintel, the number of pasta dishes on menus has risen by 14 percent over the past three years. Mintel said menu descriptors highlighting restaurants’ expertise in pasta were increasing in popularity. It said the terms “fresh” and “homemade” remained widespread, and the use of the terms ...
Why Subscribe To NRN Digital Access?
Digital Access gives you unlimited online access to our most premium news and analysis. This includes in-depth stories and insights from our team of editors and guest writers as well as free eNewsletters, blogs, real-time polls, archives and more.
Bonus--Only for Subscribers: Free NRN iPad App
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!