In this recurring feature, members of the Court of Master Sommeliers, an international association of wine experts, suggest pairings for popular menu items. The sommeliers do not have a financial interest in any of their recommendations. Here, Gillian Balance, beverage director of Cavallo Point in Sausalito, Calif., selects a bargain and premium wine to pair with desserts. Bargain wine: 2011 Brachetto d’Acqui “Pineto” Marenco, Piedmont, Italy Grape variety: Brachetto Taste ...

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